Common Restaurant Menu (2025 Update)
Welcome to Common Restaurant, a culinary gem located at 118 E Broughton St, Savannah, GA. This establishment showcases a menu that beautifully blends classic flavors with innovative techniques, inviting guests to indulge in a range of thoughtfully crafted dishes. Begin your meal with the Smoked Oyster Rock or Fried Green Tomato Caprese, each bursting with depth and flavor.
The heart of the menu lies in standout offerings like the Chef's Tasting Menu, featuring six courses curated by Executive Chef Sean Freeman and Bakery Chef Chelsea Clarkson. Highlights include the rich Pasta Fattoria with house-made fettuccini and the tender Short Rib Hot Plate, which promises a memorable dining experience.
With impeccable service and a commitment to culinary excellence, Common Restaurant is a must-visit, ensuring every meal feels special.
Dinner Menu
Chef's Tasting Menu
A coursed menu from Common Restaurant’s Executive Chef Sean Freeman & Bakery Chef Chelsea Clarkson. Enjoy 6 courses featuring some of our favorite dishes & desserts.
Smoked Oyster Rock
Smoked oysters, creamed collards, pork belly, Munster cheese, & Sherry Val drizzle
Fried Green Tomato Caprese
Fried green tomatoes, Mozzarella, pesto, garlic aioli, balsamic
Mushroom Bruschetta
Toasted house sourdough, black garlic pesto, wild mushrooms saute, baby radish, garlic chive
Fried Brussels Sprouts
Chili citrus glazed brussel sprouts, pancetta, & red pepper flake
Start Here
Land
Short Rib Ravioli
House made short rib ravioli, herb creme fresh, blistered onions, wild mushroom saute
Fried Chicken Caprese
Fried chicken, Mozzarella, tomato gravy, black garlic pesto, Stone ground Gouda cheese grits, balsamic glaze
Pasta Fattoria
House made fettuccini pasta, short rib, pancetta, roasted duck, Wild mushroom saute, gremolata, cream sauce, lemon zest
Ribeye
16 oz Upper Angus ribeye, mushroom gravy, mashed potatoes, Garlic herb broccolini, bourbon au poivre
Short Rib Hot Plate
Braised short rib, hot honey glaze, sesame, pork creamed collards, corn bread, red wine jam
Pineapple Situation
Grilled pineapple half, pineapple fried rice, Thai chili citrus glazed mahi, yum yum sauce, charred lime.
Low Country Mac & Cheese
Sauteed shrimp, Andouille sausage, shell pasta, Gouda cheese sauce, blistered tomatoes.
Salmon Gastro Plate
Seared molasses glazed Salmon, mashed potatoes, caramelized onions, balsamic reduction glaze.
Shrimp & Grits
Sauteed jumbo shrimp, stone ground Gouda cheese grits, pancetta, hondashi aioli, bay oil.
Southern White Gumbo
Crab, mussels, shrimp, andouille sausage, & okra white gumbo, over black garlic mushroom risotto.
Sea
Hand Helds
Fried Chicken Sandwich
Fried chicken, black garlic pesto, Mozzarella, balsamic glaze, Asian giardiniera, house brioche, garlic aioli, & pickled fries.
Savannah Burger
Angus beef blend, Pimento, house aioli, greens, pickled red onions, bacon, house brioche, & pickled fries.
Dinner Burger
Angus beef, Muenster, garlic aioli, greens, sauteed onions, house brioche, & pickled fries.
Angus Brisket Club Sandwich
Smoked Angus brisket, pulled pork, Munster cheese, bacon, greens, Southern aioli, sourdough, pickled red onions, & pickled fries.
Duck Confit Tacos
Duck confit, pickled cabbage, micro greens, giardiniera, orange gochujang glaze, & pickled fries.
Pasta Verdura
House made fettuccini pasta, sauteed vegetables & mushrooms, oat soubise, vegan parm, pink peppercorn.
Southern Fried Portobello Mushroom
Fried portobello, pineapple fried rice, chili brussels, giardiniera, house made Gochujang.
Savvy Salad
Baby savoy & spinach mix, Caesar, cornbread croutons, Parmesan, pickled red onions, fried capers, charred lemon, & turmeric pickled egg.